Clearing the Path for Successful Weight Management

Dieters striving for success in their efforts to manage their weight may have more than just unwanted pounds to lose. First, they have to shed some common myths about dieting.

Myths about dieting instil false hopes in people striving to manage their weight, misleading them to formulate lofty expectations that only serve to frustrate their efforts and stunt their progress.

Indeed, there is little evidence - if any at all - to support three common myths about dieting, as reviewed in a recent edition of Healthy Weight Journal. Demystifying the myths about dieting and learning the trust about the effects of calorie restriction are important steps in beginning to give up dieting and start eating normally as part of a healthy lifestyle that supports success at weight management.

Myth #1: Dieting makes you thin

Most people who lose weight by dieting eventually regain the pounds, and most gain back even more than they lost. A review by the National Institutes of health of all published studies on the efficacy of weight loss treatments indicates that people, regardless of their weight, lost an average of only 10 pounds over many weeks and months of dieting (and for many of these people, 10 pounds was a trivial amount of weight). Further, most of the weight lost was regained within one year, and almost all of the weight, for all of the people, was regained within five years.

What’s the reason for the lack of success? The authors of the article speculate that one reason may be the body’s natural reaction against weight loss. That’s not to say that we can’t optimize our natural tendencies in the weight arena, but the fact remains that genes predispose some people to obesity, particularly when they are in an environment that promotes overfeeding.

And that leads us to the second reason for the lack of success most people see with dieting. The inability to lose significant amounts of weight, or maintain weight loss, through dieting likely has a lot to do with the overeating that occurs when people go off the diet. You’ve heard it here before: If dieters think they’ve eaten foods they shouldn’t (which usually means beloved, high-calorie foods), they usually abandon their diets and splurge on large quantities of “forbidden” foods.

Myth #2: Dieters eat less than non-dieters

Not so. Studies show that restrained eaters (or dieters) often consume more snacks and eat more frequently than unrestrained eaters (normal eaters). Overeating and increased hunger occur after periods of physical and psychological deprivation induced by periods of food restriction. The consequence? Very often, it’s a binge.

Myth #3: Dieting makes you happier

Wrong again. Instead, the outcome of dieting seems to be the opposite - feelings of depression, anxiety and frustration. The fluid loss and empty stomach in the early stages of dieting are, in effect, come-ons. They offer encouragement to the dieter, but within a short period of time, the “baggage” attached to dieting begins to produce negative effects. The dieter can’t eat when, where or what she wants. Socializing becomes unappealing if the dieter is determined to stick with her diet. Some dieters become irritable and energy-depleted due to hunger. And obsession with food and eating begin to cloud the dieter’s ability to think about other things.

It’s not hard to see why Americans are struggling with an obesity epidemic, given that for several decades, most of the American population seemed to be permanently “on a diet.” Fortunately, more and more of us - and the health professionals who work with us - are getting the message that diets don’t work. As we have long promoted at Green Mountain, if we change our focus to health, we will take care of our weight. As important is the fact that achieving and maintain a state of health can be an enjoyable process. The keys are normal eating that includes the foods you love in amounts that leave you satisfied without feeling stuffed, regular physical activity that you enjoy, effective stress management, and feeling good about ourselves and our bodies, no matter what our weight. It helps to remember, as one speaker noted at a recent conference we attended, “Life is too short for self-hate and celery sticks!”

©2006 Green Mountain at Fox Run, Ludlow, Vermont. Alan H. Wayler, PhD is director of health communications and senior nutritionist at Green Mountain at Fox Run For over 34 years, Green Mountain at Fox Run has developed a healthy weight loss program fitwoman.com/weightloss fitwoman.com/weightloss program.htm, exclusively for women. The non-diet focus on lifestyle change helpls to foster long-term success. Learn more about this all-women’s weight loss retreat fitwoman.com fitwoman.com and begin to understand why this is not just another fat farm fitwoman.com/fat-farm.htm fitwoman.com/fat-farm.htm or health spa.

Tags: anxiety, calorie restriction, diet, lose weight, obesity, successful weight management, weight Loss

Related posts

• Weight Loss: You Can Because You Can (0)
• Weight Loss: Supersize Me (0)
• Texas Chows Down - How Decreasing Food Intake May Increase Life Span (0)
• Managing Your Diet To Lose Weight Is Not Dieting (0)
• Low Carb Dieting - The Lifelong Solution to Staying Thin? (0)

Tags: anxiety, calorie restriction, diet, lose weight, obesity, successful weight management, weight Loss

Massage is more than an indulgence—it can have major health benefits. So go ahead. Indulge!

Michelle suffered from carpel tunnel syndrome. She worked on the packing line at Wampler Foods in Virginia trimming the bone and gristle for 330 chicken breasts a day. Her right hand began going numb and the wrist pain made it difficult to move her hand. Cortisone shots were unsuccessful. After visiting the company massage therapist, she was back at work in a few weeks. In 1990, the company instituted massage, job-specific exercises, and ergonomics. Repetitive-stress injuries decreased by 75 percent and work attendance increased. Nobody wanted to miss work on his or her massage day.

As Michelle experienced, massage is more than an indulgence—it can relieve pain. This gentle therapy has been around since the dawn of time. Hipprocrates, the father of medicine advocated massage. When combined with medical attention, it helps heal certain conditions and prevents their return.

In fact, new research suggests regular massage therapy can help major health benefits. Massage can enhance the movement of fluids through our systems, which is fundamental for the body to function well. This movement of blood and lymph supports each and every cell of the body, carrying nutrients, oxygen, hormones, antibodies and water to each cell, as well as carrying waste products away. Any call can be enhanced, weakened or destroyed by this movement, or lack of it.

By dispersing fluids, massage can ease the inflammation that follows sprains and other injuries (although it shouldn’t be used the first day or two afterwards). Skilled hands can increase the fluids after a competitive run, easing the pain of overuse. During a mastectomy, the lymph nodes are removed and lymphatic fluid can collect in the arm, causing swelling. “Other than massage, there is no really good treatment,” says Dr. Chester Plotkin, director of the Lymph Edema Center at the University Hospitals of Cleveland.

At the Touch Research Institute, massage has been researched on a variety of groups. In a groundbreaking study in 1986, Tiffany Field, Ph.D., showed that premature infants, who received massage for 15 minutes, three times a day, gained 47 percent more weight and got out of the hospital six days earlier. “Touch with pressure is a major stimulus to the central nervous system,” says Dr. Field. “It puts people in a very relaxed state; your heart rate slows down, your blood pressure decreases. Things that are aroused by stress are diminished by this rubbing that people feel when they are massaged.”

Massage can also stimulate nerves that carry messages from the skin and muscles to the brain. A five-week study done on the effects of massage in the workplace in 1996 showed it reduced anxiety and enhanced alertness. The individuals who were massaged twice a week completed a math test in half the time with half the errors and their stress hormones decreased by 25 percent in 1998, at Bowling Green State University, a 15-minute chair massage significantly reduced blood pressure.

Massage is not a single discipline, but a family of related arts, each offering different advantages. There are limitless ways to apply this ancient art. Swedish massage, with its long soothing strokes, can ease tension and stress after a long day at work. If you suffer a painful spasm or need to recondition an injured joint, “deep tissue massage” can provide relief. After warming the tissues, deeper pressure is used to identify tightness in the deeper tissues. Trigger-point or neuromuscular massage can help relieve pain by identifying the muscles, tendons and ligaments involved to locate the point of pain and release it.

Like exercise, massage does more for you when you engage in it regularly. Even a monthly treatment can help maintain general health. “Touch is basic to survival,” says Elliot Greene, past president of AMTA. Dr. Nancy Snyderman of ABC News says: “massage is to a body like a tune-up is to a car. Massage is a little bit of good medicine.”

To meet the needs of each person, most massage therapists combine techniques for the best results. Look for someone who is nationally certified and/or a member of a professional organization, which shows they completed a minimum of 500 hours of education and continuing education.

Vicki N. Platt, MS, LCMT is a certified massage therapist for Walton Rehabilitation Health System. (WRHS) is a leading not-for-profit comprehensive, multi-specialty, dedicated provider of physical medicine and rehabilitation. Our mission is to be an advocate for wellness by providing a continuum of services to treat the whole person. WRHS, whose reputation extends throughout the south, is a trusted partner with just the right expertise and treatments to help people with disabling injuries and illnesses return to work and to a fulfilling life. By pursuing its mission, WRHS has grown to include Walton Pain and Headache Centers, Walton Community Services, Walton Options for Independent Living, Walton Foundation for Independence, and Walton Technologies. We are located at: 1355 Independence Drive, Augusta, GA 30901-1037. For more information visit wrh.org wrh.org or call 866-4-WALTON.

Tags: anxiety, exercises, Hair, Heart, massage, massage therapist, massage therapy

Related posts

• Massage Therapy Schools Prepare You for Various Clientele (0)
• Weird & Wacky Ways To Enlarge Your Breasts (0)
• Wedding Day Massage (0)
• Washington Massage Therapy Schools (0)
• Traditional Treatments for Back Pain… Which Ones Work and Which Ones Don’t? (0)

Tags: anxiety, exercises, Hair, Heart, massage, massage therapist, massage therapy

For some of us, food is warmth and love. We associate it with home and childhood: tempting smells that greeted us after school on a cold December afternoon. The kitchen served as the center of the house under the kindly direction of the Captain in the apron. If we were good, we might be allowed to stir the pot. If we were very good, we got to clean out the mixing bowl.

As we grew up, we found wonders elsewhere: the coffee shops and diners where adolescents gathered and food was only a platform for the real business of talking, bonding, and flirting. We drank cola and root beer and discovered sundaes, pizza and french fries. But real food was what we ate at home.

Later, we moved on to the pale imitation of food represented by college cafeterias and underground cafes that were heavy on music and political rebellion and light on the menu. We returned home for the holidays and again ate real food, as good as we remembered. Some of us moved on to the non-food of C rations and swore we’d never enjoy eating again.

We moved into the world of work: automats and deli lunches or expense-account steak and martinis where even the most exquisite fare took a back seat to table discussions. We married, moved into new homes, rediscovered the warmth and intimacy of a family kitchen and embraced the delights of gourmet cooking, homemade bread, and nouvelle cuisine.

At the same time, just below our level of awareness, the fast food industry started to blossom into the billion dollar gorilla it is today.

At first, it was small hamburgers and hot dogs with french fries and a drink. At first, it was an occasional visit to “get mom out of the kitchen.” At first, it was just something fast that avoided interruptions in our race to the top.

The menus expanded to encourage more frequent visits. Drive-Thrus that sat closed and empty until noon suddenly discovered how to make breakfast items that could be eaten at the wheel. Chicken, fish, and ribs were added, soon followed by Mexican specialties, baked potatoes, fried vegetables, and sandwiches. The burgers got bigger and so did we.

Somewhere, a brilliant light bulb exploded in an ad man’s brain and “Super-Size” was born. If a burger was good, why not make it bigger for just a little more money? If fries are the staff of life for American teenagers, why not make the portions bigger? Why not make the best purchase value a whole meal, combining everything the customer wants (and maybe something they don’t)? Why not Super-Size the whole meal and really make money?

Rather than an occasional change-of-pace, the Drive-Thru gradually assumed a predominant place in our diets. Astute marketers targeted their sales pitches to the most responsive and easily manipulated niche of the population: children. Tired, time-strapped parents yielded to tearful pleas to visit Ronald or Jack. And our children grew fat.

Teenagers, with their deep-seated psychological preference to live in their cars existed on a diet made up, almost exclusively, of fast food, turning up their noses at the thought of a home-cooked meal. Active and full of energy, they ignored the almost imperceptible puffiness that their intake triggered.

What was there to worry about? The Drive-Thrus were a gift from heaven: tasty food, fast access, car-proof containers, cheap satiation.

Then we woke up. We looked at a world where even the average individual was clearly overweight and more than a third of us were obese, even our children. In a culture obsessed with the appearance of being thin, we were become permanently, indisputably, fat.

The few earlier voices of criticism increased to a low roar. The tasty creations of yesterday became the now-maligned culprits of our condition. To keep the money-machine viable, the fast food moguls adapted to the cries for change: the oil used for frying was trumpeted as unsaturated, salads appeared on menus, substitute sides for french fries became available, and “Super-Size it?” was no longer the order taker’s standard refrain.

The industry breathed a sigh of relief seeing that a few changes made everything all right and the world could return to its infatuation with the Drive-Thru. We beamed with a sense of satisfaction that we had prodded the market in a healthier direction. Then we noticed that we were still fat.

Where had we gone wrong? Well, the “small” burgers were still big: two to three times the size of their relatives of forty years ago. The salads were healthy until drenched with several hundred calories of creamy dressing. To maintain the taste we had come to love, toppings were added: more kinds of cheese, butter, relishes and dipping sauces. And everything was still primarily fried: breakfast, burgers, chicken, potatoes. Even high quality, frequently-changed deep fry oil is loaded with calories to be deposited on our waistlines, hips, and internal organs.

Fast food has taken us out of the kitchen into a world where the demand for productivity makes us work harder and longer and steals away any notion of spare time. We run to keep pace with a society spinning ever faster and we eat on the run because to pause is to fail. Is there no escape? This is the Twenty-first Century — returning to the food regimes of fifty or a hundred years ago is improbable. The old fashioned “made from scratch” meals require too much time and effort, except for special occasions, in our fast-paced, two-working-parents, long-work-and-commute lives.

What we can do, if we seek to withdraw from the enormous herd of heavyweights, is to remember that the way to health, slenderness, delayed aging, and increased longevity has been demonstrated repetitively by our little friend, the laboratory rat.

The secret is consistent, prolonged, cheat-proofed, under-eating. Once that core concept has been adopted, and completely internalized, the pathway to a new, thin you becomes clear: eat whatever you want but a LOT LESS. We’re not looking at the old adage of “eat moderately and move around a lot” because we know, from experience, that it doesn’t work. When I say a “lot less” I mean it. You may be eating three times a day, plus snacks. Cutting out a snack here or a dessert there may eventually help you lose weight - if you have twenty years to invest in the attempt.

Don’t “cut back.” Slash, sever, pulverize your portions. If you eat three meals a day, change to eating just one. If you like to graze on six mini-meals or snacks, cut to two. Reducing your overall intake by two thirds should bring you into the zone of your actual daily needs. Yes, it would be nice if you opted to make those reduced calories all highly nutritious but we all know that you are going to eat what you are going to eat, no matter how much the health gurus nag you. So go ahead and eat what you intend, just one third of your usual rations.

To keep your energy on an even keel, you can spread your one meal throughout the day. If your usual lunch is a cheeseburger, fries, and a shake, split it up: a shake for breakfast, a burger for lunch, a dinner of fries and a slice of cheese. Are you then on a diet? Are you using your precious time on specialty shopping and food preparation? Do you have to think about what menu items fit into your prescribed weight plan? No, none of these apply. You are simply eating the way you have always done except one day of your prior food plan now last three days. If you’re worried about your health, take a multivitamin (funny, you weren’t worried about your health on the same fare in the past, were you?) If you are a tall, large-boned individual or you feel (genuinely and persistently) faint, take a canned nutritional booster like Ensure.

It is almost too simple and too easy IF you have really internalized the concept of under-eating and have adopted a “can do,will do,” attitude - the key to everything.

P. S. You’ll save a lot of money too!

Virginia Bola is a licensed psychologist and an admitted diet fanatic. She specializes in therapeutic reframing and the effects of attitudes and motivation on individual goals. The author of The Wolf at the Door: An Unemployment Survival Manual, and a free ezine, The Worker’s Edge, she recently completed a psychologically-based weight control book: Diet with an Attitude: A Weight Loss Workbook. She can be reached at DietWithAnAttitude.com DietWithAnAttitude.com

Tags: baked potatoes, diet, family kitchen, french fries, lose weight, weight Loss

Related posts

• You Don’t Have to Stop Eating Out Because You Are On Diet (0)
• Weight Loss: Supersize Me (0)
• The Secret to Weight Loss (0)
• Proven Ways to Lose Weight Quickly and Naturally (0)
• Losing Weight One Pound at a Time (0)

Tags: baked potatoes, diet, family kitchen, french fries, lose weight, weight Loss

What is a herniated disc?

You’ve probably heard people say they have a “slipped” or “ruptured” disc in the back. Sometimes they complain that their back “went out”. What they’re most likely describing is a herniated disc. This condition is a common source of back and leg pain.

Discs are soft cushions found between the vertebrae that make up the spinal column (your backbone). In the middle of the spinal column is the spinal canal, a hollow space that contains the spinal cord. The nerves that supply the arms, leg, and torso come from the spinal cord. The nerves from the neck supply the arms and hands, and the nerves from the low back supply the butt and legs. The discs between the vertebrae allow the back to move freely and act like shock absorbers.

The disc is made up of two main sections. The outer part (the annulus) is made up of tough cartilage that is comprised of series of rings. The center of the disc is a jelly-like substance called the nucleus pulposus. A disc herniates or ruptures when part of the jelly center pushes through the outer wall of the disc into the spinal canal, and puts pressure on the nerves. A disc bulge is when the jelly substance pushes the outer wall but doesn’t completely go through the wall.

What do you feel?

Low back pain will affect four out of five people during their lifetime. The most common symptom of a herniated disc is “sciatica”. Sciatica is best described as a sharp, often shooting pain that begins in the buttocks and goes down the back of one leg. This is most often caused by pressure on the sciatic nerve that exits the spinal cord. Other symptoms include:

• Weakness in one leg or both legs
• Numbness and tingling in one leg (pins & needles)
• A burning pain centered in the low back
• Loss of bladder or bowel control (seek medical attention immediately)
• Back pain with gradually increasing leg pain.

(If you have weakness in both legs. Seek immediate attention.)

How do you know you have a herniated disc?

Your medical history is key to a proper diagnosis. A physical examination can usually determine which nerve roots are affected (and how seriously). A simple x-ray may show evidence of disc or degenerative spine changes. An MRI (magnetic resonance imaging) is usually the best option (most expensive) to determine which disc has herniated.

Why do discs herniate?

Discs are primarily composed of water. As we become older (after the age of 30), the water content decreases, so the discs begin to shrink and lose their shape. When the disc becomes smaller the space between the vertebrae decreases and become narrower. Also, as the disc loses water content the disc itself becomes less flexible.

While aging, excess weight, improper lifting and the decrease in water in the discs all contribute to the breaking down of discs, the primary cause of a herniation or bluge is uneven compression and torsion that’s placed on the discs.

This uneven pressure is caused by imbalances in muscles that pull the spine out of it’s normal position and then your body is forced to function in what I call a physical dysfunction. Every human being develops these dysfunctions over time and eventually they cause enough damage to create pain.

The best treatment options

When it comes to treating a herniated disc, there are traditional treatments such as ice/heat, ultrasound, electrical stimulation, cortisone injections, anti-inflammatory medications and even surgery. While these may deliver some relief, it will usually be temporary if at all.

But the major problem with these traditional treatments is that they can’t fix or heal a herniated disc as they do not address the actual cause of the problem. For example, even if you were to have a surgery and get some pain relief, the fact is the dysfunctions that caused the disc to herniated in the first place are still there and if not addressed, they will continue to place uneven pressure and strain on the discs and sooner or later you will likely have another problem with that disc, or others.

Without identifying and addressing the underlying cause of the problem, which is the physical dysfunctions caused by imbalances in muscles, you will likely continue to suffer with this condition and the continuous flare ups for years.

Unfortunately, most doctors, chiropractors and physical therapists don’t spend time or focus on identifying the physical dysfunctions that are responsible for the condition so most people end up jumping from one useless traditional treatment to the next and suffer for months or years unnecessarily.

If you have been diagnosed with a herniated disc, or are wondering if your back pain may be caused by a herniated disc, either way you must identify and address the physical dysfunctions that are causing your pain.

For more information on herniated discs and how to treat them effectively, read the latest Back Pain Advisory from The Healthy Back Institute. You can get a free copy of it here: losethebackpain.com/herniateddisc.html losethebackpain.com/herniateddisc.html

Tags: herniated disc, low back pain, what is a herniated disc

Related posts

• Traditional Treatments for Back Pain… Which Ones Work and Which Ones Don’t? (0)
• To Rest Or Not To Rest (0)
• The Many Ways One Can Suffer From A Pinched Sciatic Nerve (0)
• The Benefits Of Chiropractic Care (0)
• The Benefits of a Long Hot Soak (Medical and Otherwise) (0)

Tags: herniated disc, low back pain, what is a herniated disc