Thank goodness birthing babies is the #1 cause. But think of this….when we are born we get dealt a hand of cards- our DNA and RNA. This is our inherited genetic strengths and weaknesses. Does having a weakness mean we will manifest that “inherited” disease? NO! It absolutely does not- not if we “play our cards right”. What we need to do is to make certain that the nutrients and support needed for that weak aspect are provided so that degeneration in those areas does not occur.
Nutrients are needed by our bodies to complete a complex set of metabolic processes from digestion to hormone and neurotransmitter production. If any of the parts, or raw materials, is missing, the process cannot be properly completed. If one ingredient is missing, a substitute molecule may be grabbed from a cell next door, it may even be taken from the gene itself, allowing for potential replication of an inferior cell. Our DNA and RNA protein synthesis within each cell plays a critical role in determining whether a weak gene will actually result in manifesting a “genetic” disease.
A proper level of nutrients is necessary for completing the complex cascade of metabolic processes of life. This is why as an example, a deficiency in sulfur is linked to not only liver detoxification issues- which impacts a host of hormone and metabolic processes but also joint and skin issues. The broad reach of this one element is why doubters do not understand why nutrition can impact so many seemingly unrelated health issues.
Something we in America hate to even think about is our digestive system. While we bombard our system with fast food, sugar, and artificial sweeteners we wonder why we develop Candida overgrowth, heartburn, and food allergies. We take for granted that we are able to digest anything that is called “food”. Well, some of us can’t, and some of what we eat should not be called “food”. We need enzymes to digest our food and our continued production of adequate digestive enzymes depends on how well we have selected our foods AND it depends on how well we have preserved the good flora and fauna of the digestive tract in the first place.
Ancient Egyptians believed that death begins in the gut. 100 years ago a Russian microbiologist, Ilya Metchnikov, the Nobel Prize winner who discovered phagocytes, studied also the relationship between “good” bacteria in the intestines and health. Ilya theorized, and it has been shown true, that the promotion of “good” bacteria suppresses the growth of the “bad” bacteria. Trouble is, we have moved away from those basic digestion/nutrition oriented health concepts and toward more chemical oriented methods for farming and health treatments.
What IS our digestive system? Well – It actually starts in the mouth where our teeth and saliva begin to break down the complex food particles and animal tissues into digestible chunks… remember Aunt Alice saying chew your food 20 times before you swallow? Well, most of us don’t do that. Next, the acids and digestive enzymes in the stomach break the food into even smaller particles. The goal is to break food into small peptides that can enter the cells. Some of us lag behind in enzyme production. And some of us actually inhibit our digestion with antacids. What we probably need instead of antacids is enzymes!
Our digestive tract is lined (or should be) with a growth layer of good bacteria that aid digestion and immune function, and are the main producers of some of our mood enhancing B type vitamins. We destroy these with antibiotics, pesticides, stress, and inadequate diet.
What can we do about it? Well, if you are fairly healthy with no major issues, you may wish to increase you consumption of yogurt and low glycemic fruits which will enhance the growth of good flora (not the sugar laden fruit yogurts- try plain yogurt with fruit mixed in – if you need sweeteners- try honey or dark brown sugar or real maple syrup. You can even make your own yogurt!) Increase fiber intake, eliminate junk foods and fatty or processed foods. What we are trying to do here is create an environment that will encourage the growth of the friendlies while eliminating the chemicals that destroy them.
If the population of friendly bacteria is too low, one of the things we can have occurring is “Leaky Gut” Syndrome. This is where the food particles have not been digested into small enough particles for cellular use but have managed to slip through the intestinal wall anyway (due to inadequate good guys standing guard along the walls.) The large particles are seen as invaders and the immune system goes to work causing a wide array of potential symptoms ranging from head or muscle aches, to behavior and mood issues, rashes and more. These are “food allergies” but all too often the connection between the symptom and the cause is never made because the allergic response is typically slow …known as Immunoglobulin G responses…they may occur 4 hours to several days after a substance has been ingested. Sometimes the “food allergy” is given a diagnostic name and treated with a drug to handle that symptom (i.e. the headache, rash, or mood swing.)
If allowed to continue, these gastrointestinal issues can become chronic and a doctor can give them other names such as: Inflammatory Bowel Disease, Gastric Ulcer, Diverticulosis, Intestinal Obstruction, Diminished Peristalsis, Hyper motility of the small intestine, low stomach acid, Celiac Disease (an autoimmune disease) to name a few. I actually knew a beautiful 26 year old diagnosed with “Chronic Ulcerative Colitis”– her Drs wanted to operate on her leaving her to wear a colostomy bag for the remainder of her life. The course she chose was to heal her gut and learn how to prevent the issue that could have left her psyche very damaged. She is now caring for and teaching others the importance of gut health.
Indican is a by-product of food putrefaction and amino acid breakdown and high levels are associated with low digestive ability and may indicate high levels of other digestive by-products that may aggravate other conditions or put unnecessary stress on the immune system (these large particle will be seen as invaders.) A functional metabolic test looking for urinary indican levels can help you take steps to prevent you from experiencing the number 2 reason for hospitalization.
Is it Health or Death that begins in the colon - You get to choose!
With Gastro Intestinal issues as the number 2 cause of hospitalizations - and nearly 200,000 hospital deaths annually from in-hospital errors, don’t you owe it to yourself to find out more?
Teena has been using alternative approaches to health for a dozen years, sharing with friends and family tidbits to help them make higher choices. Teena has teamed up with experts and great products to bring some of the best options to you. Now, on a mission to expand the spread of healthy practices, you are welcome to click through this link to learn more and contact her from there for more information on this topic.
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Tags:
allergies,
diet,
Heart
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Tags: allergies, diet, Heart