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Acidophilus Powder: Replenishing Your Supply of Lactobacillus Acidophilus in Your Body

May 15th, 2010 by admin | No Comments | Filed in Uncategorized

Are you lactose intolerant? Do you take antibiotics on a regular basis?

If you answered yes to either of these questions, you may want to supplement your body with lactobacillus acidophilus.

Lactobacillus acidophilus is commonly found in the intestines and is considered as the friendly bacteria naturally living in human bodies to help regulate digestion and stool patterns.

However, there is also yeast that lives in the intestines. The lactobacilli acidophilus and the yeast are constantly competing for space in the intestines. What you want is to keep the yeast in check in order to prevent yeast infection in the vagina, and breast. It can also cause diarrhea and thrushes.

The friendly bacteria in the intestines, however, sometimes get depleted. This will result in the overgrowth of yeast and can cause the mentioned conditions. The depletion of lactobacillus acidophilus is mainly caused by taking too much antibiotics.

Therefore, it is very important for you to replenish your supply of lactobacillus acidophilus in your intestines.

There are usually available lactobacillus acidophilus supplements in your local grocery stores or pharmacy. An example comes in a form of powder.

The powder form is recommended for children and infants who are not yet old enough to swallow the pill form of this supplement.

This is usually mixed with milk or juice for children to drink. In infants, the powder is mixed with water or and rubbed around the baby’s mouth at least once a day. Or, 1 tablespoon of the powder can be mixed in milk bottles if the baby is still bottle feeding.

Taking this supplement will free you and your children from the conditions like diarrhea and infections. It is recommended that you or your children should take it when the symptoms of the problems mentioned have begun to show.

Living a healthy life is not just about exercising and eating the right food. It is also about taking care of the insides of your body.

Hector Milla at

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Does Your Child Have A Yeast Infection

August 15th, 2009 by admin | No Comments | Filed in Uncategorized

I am sure some of you have heard of the friendly bacteria that live in our intestinal tract. There are many strains of these organisms. An important one for humans is the Lactobacillus family. The most well known of these is probably Acidophilus. You may be familiar with yogurt containers broadcasting that they contain “live cultures” or “active cultures”. You may have heard that yogurt is a healthy food. Well, this is why. Yogurt contains Acidophilus which is vital for our digestive system to function properly. However Acidophilus does not appear as a major part of the intestinal bacteria until a child is about 7 years old.

Now, there are many different types of these friendly bacteria and an important function of theirs is to prevent an overgrowth of harmful bacteria. This balance of friendly to unfriendly bacteria in the intestinal tract is so important that having the correct balance is synonymous with good physical health.

Another, perhaps insidious, organism that lives on our intestinal tract is called Candida Albicans, otherwise known as intestinal yeast. This organism lives as a yeast in our intestinal tracts but can change forms and become a fungus if it is allowed to overgrow. Lactobacillus (a friendly bacteria) normally feeds on Candida, keeping its numbers low. Lactobacillus is commonly found in yogurt, kefir, , miso (a soybean paste) and other foods. When antibiotics, cortisone medications, birth control pills, chemotherapy and drugs or alcohol are ingested, the Lactobacillus is destroyed and the Candida Albicans may then multiply. It grows like a weed, killing other helpful organisms and helping parasites and other harmful bacteria grow.

Children are now a target for Candida overgrowth. Many are born with it or develop it after their first exposure to antibiotics.

A pregnant woman may experience an increase in Candida growth due to hormonal changes normal to pregnancy. If she already has Candida or is very susceptible, an outbreak may occur in the birth canal. The baby will then contract it and become infected as it passes through the birth canal.

Severe diaper rash, rectal rashes or infections, rashes in the genital area, and colic are the most common symptoms in babies. Thrush, rashes, infections of the ear, nose, and throat, gas, diarrhea or constipation are all possible indicators.

Food are common. These are, in reality, reactions due to the excess yeast growth. Asthma or eczema is also a common indicator of Candida.

When you have a yeast infection in a child, it is very important to use only non-toxic natural substances to kill the yeast overgrowth. Children are not developed physically to handle toxic drugs. The treatment must be gentle. Natural remedies which change the intestinal environment to one that is yeast-killing should be used. Strong herbs which kill yeast and cause toxic waste from dead yeast may be too hard on children. They may become ill as the yeast is dying.

When it is confirmed that the child’s yeast is eliminated through proper testing, Bifidus bacteria must be given to establish friendly protective bacteria. ACIDOPHILUS IS NEVER GIVEN TO A CHILD UNDER 7 YEARS OLD. Acidophilus may cause a child to produce excess lactic acid which can lead to deficiencies, digestive problems, and fatigue.

When the bacteria has been re-introduced, proper testing must be done to determine vitamin and deficiencies. While yeast is still present, Vitamin D, copper, calcium and B vitamins (even yeast-free) can spread the yeast by giving it what it needs to grow. When the yeast is gone, and replaced by friendly bacteria, the child’s digestion will be in good enough shape to digest and use vitamins.

Vitamins are essential in developing the child’s immune system. Vitamins A, C, zinc, magnesium, and essential fatty acids are vital to keeping a child’s immune system strong so that antibiotics will not be relied on.

The Child’s Diet

A child with yeast must avoid milk and yogurt, as they contain milk sugar. Milk sugar will feed yeast, create congestion, mucus, and weaken the child’s immune system. Candida also feeds on sugar and refined carbohydrates like: white bread, cake, candy, etc. So these foods should be avoided as well.

Hyperactive or Candida?

A child with Candida is often mislabeled hyperactive or learning disabled by misinformed people who seek to put children on dangerous drugs.

Ritalin is a common drug given to hyperactive or learning disabled children. Ritalin has been implicated in the rise of and suicide in children. It is highly addictive. It has also been found that children on Ritalin tend to become more involved with other addictive drugs as well. Many times children who have Candida manifest a multiple allergic syndrome. These children display behavioral and learning difficulties due to reactions to foods, chemicals, and preservatives. This situation also has been linked to Candida infection, not the need for these dangerous psychiatric drugs. It has been reported that children who have both behavioral or learning disabilities and Candida infection display a marked reduction of symptoms once the Candida is eliminated.

One study by the Candida Research Foundation showed that out of 167 institutionalized patients, 163 of them had Candida. I personally have seen many patients who were incorrectly labeled as having psychiatric disorders at an early age, who then ended up on dangerous psychiatric drugs; where in reality, the underlying cause was Candida infection and .

If your child displays any of the characteristics or symptoms mentioned here, it is vital that you have the child checked by an experienced practitioner for and Candida. Not only can you spare your family and your child years of hardship, but you can also vastly increase the by understanding what is happening with your child’s health.

Michael Biamonte holds a Doctorate of Nutripathy, a Degree in Natural Healing, and a Master’s in Clinical Nutrition. He is affiliated with the International Academy of Clinical Nutritionists and the International Academy of Nutrition and Preventive Medicine. He is listed in “The Directory of Distinguished Americans” for his research in Nutrition and Physiology. Michael Biamonte, C.C.N. 139 Fulton St. Suite 507, New York, NY 10038 (212) 587-2330, health-truth.com health-truth.com.

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Coconut Oil Increases Beneficial Properties in Human Breast Milk

November 12th, 2008 by admin | No Comments | Filed in Uncategorized

COCONUT OIL FOUND BENEFICIAL FOR LACTATING MOTHERS…

The unique composition of human fat includes the fatty acids, lauric acid and capric acid, which have potent antimicrobial properties. These fatty acids offer the nursing infant protection from viruses such as herpes and HIV, protozoa such as giardia lamblia, and bacteria such as chlamydia and heliocobater.

A study published in 1998 in the American Journal of Clinical Nutrition has shown that lactating mothers who eat coconut oil and other coconut products, have significantly increased levels of lauric acid and capric acid in their . Thus, the milk supply has increased amounts of the protective antimicrobials , which will give even greater protection to the nursing infant.

Pregnant females store fat to assure successful lactation. Any lauric acid and capric acid in the becomes part of the adipose stores. The milk fat of a lactating mother is made up of these stores as well as her current . If her doesn’t contain lauric acid, then generally her milk fat will contain around 3% lauric acid and round 1% capric acid.

When a lactating woman adds foods rich in lauric acid to her , the amount of lauric acid available in her breastmilk increases substantially to levels three times the original level and nearly double the amount of capric acid. In countries where coconut oil is a staple, levels of lauric acid in the mother’s milk can be as high as 21% and capric acid can be as high as 6% giving her infant even more protection against viruses, bacteria, and protozoa.

Coconut oil can be used instead of butter in cooking and baking. You can stir it into oatmeal or even use it as a spread. Also, this oil’s antimicrobial properties are beneficial for the skin. Pregnant women in many cultures the world over rub cocnut oil on their expanding bellies to keep skin soft and prevent itching.

REFERENCES

Fife, Bruce. The Healing Miracles of Coconut Oil

Francois CA, Connor SL, Wander RC, Connor WE. Acute effects of dietary fatty acids on the fatty acids of human milk. American Journal of Clinical Nutrition 1998;67:301-308.

Bach, A.C., et. al. 1989. Clinical and experimental effects of medium chain triglyceride based fat emulsions-a review. Clin. Nutr. 8:223

About The Author

Cori Young is a writer and herbalist living in the Pacific Northwest.

For more information on natural health, visit her website,

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The History of Ambrotose(r) Complex

August 4th, 2006 by admin | No Comments | Filed in Uncategorized

Ambrotose® - the Nutritional Alphabet of the “Sweet Language of Life”

The story begins with Aloe Vera. The discovery of betterglycostore.com Ambrotose® really dates back to the 1980’s. Dr. Bill McAnalley, research pharmacologist, was determined to identify the active component in Aloe Vera. After many years, and extensive documentation, he did, indeed, discover the element in Aloe Vera associated with the health-promoting properties historically ascribed to its use. The active ingredient was a carbohydrate with many mannose sugar molecules linked together. He found that Aloe products are not effective unless the active carbohydrate molecule has been stabilized through a special, patented process he discovered. Today, both pharmaceutical and dietary supplement versions of this standardized Aloe substance are available, and they are protected by over 100 patents in numerous countries. The dietary supplement form was named Manapol®.

Positive Feedback

The positive feedback from the extensive use of Manapol® was over-whelming. Dr. McAnalley’s research had demonstrated the immune-supportive properties of Manapol®. However, the positive feedback made it clear that many of the results were not limited to immune support. For instance, there were numerous reports of improved cognitive (mental) function.** This puzzled Dr. McAnalley.

The Carbohydrate Connection

By now, Dr. McAnalley was one of the most knowledgeable scientists in the world in the mysterious, little-known field of carbohydrate research. Further research led him to take a closer look at the “carbohydrate connection.” The Journal, Biotechnology (February,1990), states that “Almost without exception, whenever two or more living cells interact in a specific way, cell surface carbohydrates will be involved.” In other words, all living cells have I.D. Codes on their surfaces, and these I.D. codes tell every other cell “who” they are, what they do, and whether or not they are healthy. The alphabet for that communication is made up of carbohydrates. This I.D. Code system is so basic to human life that it is the means by which a sperm recognizes an egg for the purpose of fertilization.

These carbohydrates are not the average dietary ones available at the grocery store. The 1996 edition of Harper’s Biochemistry (chapter on Glycoproteins by Dr. Robert K Murray) identifies eight, little-known, essential carbohydrates necessary for the creation of cellular “words.”

Dr. McAnalley, working with Dr. H. Reginald McDaniel, saw that “mannose,” the carbohydrate in Manapol,® was listed as one of those eight essential carbohydrates. He hypothesized that the presence of the mannose in the Manapol® could be leading to enhanced cell-to-cell communication. He realized that this could explain the positive results that were not directly linked to immune function. He realized that the proper cellular “words” were essential for the effective manifestation of the genetic code (your body’s blueprint) and could, thereby, have a crucial role in every aspect of the maintenance of optimal health.

Since the feedback from people after adding mannose (via Manapol®) to the had been so positive, Dr. McAnalley and Dr. McDaniel decided to put together a dietary blend of all the essential carbohydrates associated with cell-to-cell communication (including Manapol®). These nutrients are called glyconutritionals (carbohydrate nutrients). Ambrotose® is a glyconutritional complex. The discovery of linking the biochemical knowledge to the field of nutritional science was considered “new science,” making it possible to apply for patents. Dr. McAnalley named the substance after the Greek word for “ambrosia,” i.e. “ambrotos.” He added the “e” at the end of the word because, in chemistry, a substance that is a carbohydrate ends in “ose.” So, metaphorically, Ambrotose® is the carbohydrate that is the food for eternal life ! I would delete the word eternal.

**Since the creation of Ambrotose®, many researchers have confirmed these initial observations and published their results in peer-reviewed publications.

Ambrotose® - an “essential” carbohydrate formula - the nutritional “alphabet” of the “sweet language of life.”

Many experts in nutrition feel that Dr. McAnalley’s and Dr. McDaniel’s discovery of Ambrotose® has revealed an unsuspected “nutritional deficiency. “Throughout the 20th century, many conditions thought to be infectious were later discovered to be nutritional deficiencies. These deficiencies have been caused by a wide range of changes in the way that food is currently grown and processed. Deficiencies in essential vitamins, minerals, amino acids (proteins), and fats are now well recognized. However, it was not suspected that there might be deficiencies in “essential” carbohydrates. Although a “nutritional deficiency” has not been officially determined, it is suspected that the processing of food has removed many of the carbohydrates now considered essential for cellular communication. For example, natural maple syrup contains many of these carbohydrates while the typical maple-flavored syrups do not. Further validation of the “essential” nature of these carbohydrates can be found in an article about the benefits of breastfeeding (Science & Medicine, 1997). Five of the eight carbohydrates considered essential for cell-to-cell communication have been found to be crucial ingredients in human .

Since we can no longer count on these essential carbohydrates being in our diets, supplementation is the only way to be certain that we get enough of these key nutrients.

Scientists are taking a look at this discovery

Cell-to-cell communication is essential for proper immune function. Numerous scientists and doctors are validating the benefits of adding Ambrotose® to the through a variety of case studies. Even Dr. Robert K. Murray, the author of the chapter in Harper’s Biochemistry mentioned above, has become fascinated with the nutritional application of his discovery.

Explosion in research into the connection between carbohydrates and health

A worldwide explosion of research into glycoproteins and carbohydrate therapeutics is accelerating. In fact there are approximately 54 articles being published every day in this field.

A special edition of Acta Anatomica on “Glycosciences” was just published by Karger. The text and tables of contents of this special edition are available online

(www.karger.com/journals/aan/aancont.htm). The summary on the back page states that “monosaccharides represent an alphabet of biological information similar to amino acids and nucleic acids, but with unsurpassed coding capacity.” The preface indicates that the “words” constructed from the carbohydrate alphabet mentioned above are the “sweet language of life.”

In order to obtain the documents referred to in this discussion visit www.glycoscience.org for more information.

Dedicated to healing a sick planet, Mannatech’s betterglycostore.com Ambrotose Complex is the best hope for a world in which so many are suffering needlessly.

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