Diabetes is a very debilitating disease, and that alone is bad enough. Sadly, though, diabetes can lead to many other complications, many of which are chronic and even life threatening. One of the worst of the possible complications is diabetic neuropathy. This condition results in damage to the nerves, which means that messages from the body to the brain don’t get through. It’s easy to see how debilitating this condition can be, because the nervous system is central to the correct functioning of our bodies. It’s possible that diabetic neuropathy can cause a loss of movement in the limbs or a loss of sensation. It can affect food digestion, the efficient functioning of the heart and potentially cause impotence in males.

Diabetes seriously limits the ability of the body to metabolize sugar. This leads to a buildup of glucose, which can reach potentially dangerous levels. One of the dangers is that the nerves can become damaged. Blood is used to transport sugar around the body, and blood also travels through the nerves. The high level of sugar traveling through the blood is what causes the nerve damage.

Unfortunately, neuropathy is more common in males. Neuropathy is also present in at least 10% of diabetics, and some research in the US has put that level as high as 65%, if you include early stage or mild cases. This is a huge problem, and urgent measures are required to prevent this complication from developing.

It’s possible to spot the symptoms of diabetic neuropathy even in its very early stages. Sometimes you will experience a burning sensation in a leg, or it could even be as ordinary as constipation or diarrhea. For men, it may be an occasional inability to get an erection. For some people, they may suffer an occasional feeling of lightheadedness. Any of these symptoms can be caused by a myriad of issues, but if you already have diabetes, they shouldn’t be dismissed as unimportant. There may still be something other than diabetic neuropathy causing the symptom, but it’s always better to get it checked out, just to be sure.

Like many things, when it comes to diabetic neuropathy, prevention is better than cure. If you suffer from diabetes, you should always closely monitor the sugar levels in your body. This must be done on a regular basis. If you notice any unusual increases, this should be dealt with immediately. If you are taking medicines or supplements to help control your sugar levels, make sure you take them as recommended. It’s also important to become familiar with the diabetic food pyramid and make sure you enjoy a healthy and varied diet utilizing the recommended foods. Exercise is also helpful, so ask your doctor to put together a program for you to follow.

For more important information on diabetes symptoms, information-on-diabetes.info/Articles/Diabetic_Retinopathy.php Diabetic Retinapathy, Diabetic Neuropathy and information-on-diabetes.info/Articles/Diabetic_Ketoacidosis.php Diabetic Ketoacidosis visit Information-On-Diabetes.info located at information-on-diabetes.info information-on-diabetes.info.

Related posts

• You Are What You Eat - Triglycerides and Diet (0)
• Which Diet Suits You Best? (0)
• What You Should Know About Mixing Medications and Diet… (0)
• What is the Benefit of Eating Healthy? (0)
• What Is An Approved Osteoarthritis Medicine And Should You Consider Natural Remedies? (0)

Tags: diabetic, diet, Heart

According to a recent report, 64% of Americans are worried about the safety of artificial sweeteners commonly included in foods and drinks, including aspartame.

90% of all migraine attacks are triggered by allergies to food or reactions to additives. Aspartame is one of the most common ingredients thought to cause allergies. It is thought to lower levels of serotonin, which can trigger a migraine.

The market for sugar-free food has exploded – increasing by 24% since 1999. In 2005, consumers spent over $5.9 billion on sugar-free foods. In 2002, 6% of Americans were diabetic and 60% were overweight. This huge market for low-calorie and sugar-free foods means that aspartame is big business.

What may aspartame do to me?

As your digestive tract breaks aspartame down, a substance called DKP is released. When your stomach acids work on DKP it makes a substance very similar to something called N-nitrosourea, which is a chemical known to cause brain tumors.

Brain tumors in rats

Equal’s website says that it is an ‘urban myth’ that aspartame use is linked to tumors and argue that testing was carried out on rats, rather than humans. This is true – but the results were astounding.

It is a fact that brain tumours in laboratory rats are exceedingly rare before the age of eighteen months. Rats that were fed Aspartame developed 2 tumors by the age of 60 weeks and 5 tumors by the age of 70 weeks

As if that wasn’t enough, aspartame also contains methanol. Your body changes this into formic acid and formaldehyde. You may have heard of formaldehyde – it’s a preservative that morticians use to pump into a dead person when they are embalming them.

If it’s so bad for us, why are they still using it?

The Environmental Improvement Board of New Mexico has recently agreed to hold hearings on the safety of aspartame. The board will be shown huge amounts of evidence showing the possible damaging effects of the sweetener. There will also be many personal accounts by people whose health may have been affected by it.

If activists get their way, New Mexico may ban the use of aspartame. This would be a landmark decision and could even pave the way for a country-wide ban.

If it’s so bad, how come it got FDA approval?

In September 1980, a public Board of Inquiry refused to advise the use of aspartame. They said “The Board has not been presented with proof of a reasonable certainty that aspartame (NutraSweet) is safe for use as a food additive under its intended conditions of use.”
However, in 1981, reports from the FDA’s own internal agency, found 92 symptoms believed to be caused by aspartame, including headache, seizure, and death.

The FDA Director at the time, Dr. Arthur Hull Hayes, nevertheless approved it – and then went on to work for the company that had the patent for, made and distributed aspartame.

What can I use instead of aspartame for low-calorie sweetening?

Stevia, a sweetener with no calories, is widely used and generally accepted as safe. It is a natural sweetener derived from herbs. Bizarrely, the FDA has not agreed to recognize it as a safe ingredient. Even more odd - in the 1990’s, the FDA ordered all history and recipe books advising the use of Stevia to be destroyed.

This leaves you a choice. You, as in all parts of your life, need to decide what is best for you. If you suspect a headache comes on with the use of your sweetener try going without it and see if it makes a difference. Remember to consult your doctor.

More information comcerning

Related posts

• Why Do You Need Raw Juice Therapy? (0)
• The True Cause of Candida (0)
• The Candida Diet (0)
• The Aspartame Report (0)
• Health, Medicine, and Glyconutrition - The Future Isn’t What It Used to Be (0)

Tags: allergies, diabetic

Diabetes is a chronic condition in which body does not produce or produce less insulin compared to healthy individual or body develops resistance to insulin (body does not respond to insulin).

Most foods that we consume finally enter into the blood in form of carbohydrate, fat & protein. From blood, these nutrients enter into cells. Insulin is required for this entry of glucose into cells. Body cells utilize carbohydrate & fat for energy & growth.

Because of less insulin or resistance to insulin in diabetes, blood sugar cannot enter into cells & remain in blood resulting in high blood sugar.

Studies have shown that supplements like chromium, alpha lipoic acid & vanadium plays an important role in the management of diabetes.

Chromium supplements in diabetes:
Diabetes is associated with low concentrations of chromium in blood, so, an early, long-term addition of chromium to the standard therapy has been recommended in several studies. Some latest clinical reports also support the safety and therapeutic value of chromium supplementation for the management of high cholesterol and sugar in subjects with diabetes.

Chromium increases insulin receptor numbers & insulin binding to cells. Since chromium acts by increasing insulin efficiency, so lower amount of insulin is required in presence of chromium.

A clinical study published in ‘Diabetes Care. (2006, August)’ has shown that chromium supplementation in subjects with type 2 diabetes significantly improves insulin sensitivity and glucose control. Chromium supplementation also reduced body weight gain and fat accumulation

A latest review article published in Diabetes Technol Ther. 2006 December has mentioned that 13 of 15 clinical studies involving a total of 1,690 subjects reported significant improvement in at least one outcome of glycemic control. (Glycemic control is a medical term used for blood sugar levels in a person with diabetes) Beneficial effects of chromium supplementation included reduced blood glucose, cholesterol, and triglyceride levels and reduced requirements for drugs for diabetes.

Reduction in blood sugar & improvement in insulin sensitivity with chromium results in decrease risk for diabetes complications.

Alpha lipoic acid in Diabetes:
Alpha lipoic acid is a powerful antioxidant, which is produced in the body & also present in food. High blood sugar in diabetes increases free radical formation in body, which leads to additional complications of diabetes like atherosclerosis, heart problems, nerve damage & cataract. Antioxidant decreases free radicals in body & decreases risk of complications.

There are number of publications confirming beneficial effect of lipoic acid in therapy of many diseases, including diabetes, atherosclerosis, degenerative processes in neurons, diseases of joints,

A recent clinical study on diabetic patients treated with alpha lipoic acid was published in ‘hormones (Athens). 2006 Oct-Dec 5(4)’. The result of the study has proved that short-term oral alpha-lipoic acid treatment increases peripheral insulin sensitivity in patients with type 2 diabetes.

Improvement in insulin sensitivity could improve both blood sugar control and cardiovascular risk factors in patients with type 2 diabetes.

Peripheral insulin sensitivity gives an idea about how body cells respond to insulin. In diabetes, because of decrease response to insulin by body cells, blood sugar cannot enter into cells causing high blood glucose. Alpha lipoic acid enhances glucose uptake by cells in type 2 diabetes.

Diabetic neuropathy or nerve damage is a complication of diabetes. It is a progressive disease, which can cause pain, loss of sensation and weakness, in the feet and sometimes in the hands. Studies have shown that alpha lipoic acid is effective in management of diabetic nerve damage called neuropathy and it reduces pain associated with neuropathy.

Vanadium supplement in diabetes:
Vanadium is a trace mineral required by the body in small quantities. Numerous studies have shown that vanadium has insulin-like effects in liver, skeletal muscle, and adipose tissue. It may improve glucose control in people with type 2 diabetes.

Along with chromium & alpha lipoic acid, supplement like evening primrose oil, fenugreek & some herbs also help in management of diabetes.

Author is a freelance writer on health topics & contributes to several websites.
You will get detail information on diabetes, & supplements for diabetes on truevalue4money.com/diabetes/supplements.html www.truevalue4money.com/diabetes/supplements.html

Related posts

• Rejuvenate Your Heart in Nine Simple Steps (0)
• Zenerx Makes Available Impotence Treatment For Men (0)
• Taste the Good Health Fruit Called Apple (0)
• Why Do You Need To Eat Tomatoes? (0)
• Which Is The Healthier Choice For Texans? Margarine Or Butter? (0)

Tags: antioxidant, cholesterol, diabetic, Heart, high blood sugar, mineral

Have you heard? Scientists have recently discovered that our contemporary diet is missing some key nutrients, and surprisingly, these missing nutrients are sugars. After years of research, author like Rita Elkins concluded that the lack of these priceless sugars in our diet is a major reason for most of today’s diseases; even cancer, diabetes, and autoimmune disorders like fibromyalgia, rheumatoid arthritis, and chronic fatigue syndrome.

The miracle of Glyconutrition provides immune balance, strength and high endurance. Glyconutritionals are very special because they are system modulators, they target the operating system of the human body. In other words, an appropriate glyconutrient supplementation can help to correct auto-immune diseases, boost a healthy immune system and keep your body in excellent shape for disease prevention.

8 Essential Sugars that Promote Optimal Health:

GLUCOSE
> Potent fast-energy source
> Enhances memory
> Stimulates calcium absorption
> Too much or too little can be problematic
> Elderly Alzheimer’s patients register much lower levels of this saccharide than those with organic brain disease from stroke or other vascular diseases
> Glucose metabolism disturbed in depression, manic-depression, anorexia and bulimia

MANNOSE
> Prevents bacterial, viral, parasitic and fungal infections
> Eases inflammation in rheumatoid arthritis
> Lupus patients are deficient in this saccharide
> Lowers blood sugar and triglyceride levels in diabetic patients

FUCOSE
> Influences brain development
> Improves brain’s ability to create long-term memories
> Inhibits tumor growth
> Metabolism of this saccharide is abnorma l in cystic fibrosis, diabetes, and cancer and during episodes of shingles, which is caused by the herpes virus
> Active against other herpes viruses, including herpes I and cytomegalovirus
> Guards against respiratory infections
> Inhibits allergic reactions

GALACTOSE
> Enhances wound healing
> Increases calcium absorption
> Triggers long-term memory formation

N-ACETYLGALACTOSAMINE
> Heart disease patients have lower-than-normal levels of this saccharide
> Inhibits spread of tumor

N-ACETYLGLUCOSAMINE
> Immune modulator with antitumor properties and activity against HIV
> Vital to learning
> Glucosamine, a metabolic product of this saccharide
> Helps repair cartilage
> Decreases pain and inflammation
> Increases range of motion
> May also help repair mucosal-lining defensive barrier implicated in Crohn’s disease, ulcerative colitis and interstitial cystitis

N-ACETYLNEUROMINIC ACID
> Important for brain development and learning
> Abundant in breast milk
> Repels bacteria, virus and other pathogens

XYLOSE
> Antibacterial and antifungal
> May help prevent cancer of the digestive tract

Paul Perez Winyesci, CEO of Glyco-Nutrition.com Glyco-Nutrition.com
For audio and video testimonials about the miracle of Glyco Nutrients visit Glyco-Nutrition.com Glyco-Nutrition.com

Related posts

• You Are What You Eat - Triglycerides and Diet (0)
• Which Diet Suits You Best? (0)
• What You Should Know About Mixing Medications and Diet… (0)
• What is the Benefit of Eating Healthy? (0)
• What Is An Approved Osteoarthritis Medicine And Should You Consider Natural Remedies? (0)

Tags: breast milk, diabetic, diet, glucosamine, Heart