Home     Log in

Posts Tagged ‘food and nutrition’

Can Diet and Exercise Help Prevent Cancer?

May 5th, 2011 by admin | No Comments | Filed in Uncategorized

While everyone is well aware that proper and exercise are paramount to good health, still many people find it too much of an inconvenience to watch what they eat and to exercise. These people may feel that the benefits that they may get from all that effort is not worth the hassles of watching calories, cutting fat, running about, and moving weights around. But what if there was a benefit, and I mean a real good benefit, associated with proper and exercise? Maybe that would at least make those who don’t worry about and exercise give a little more thought to it.

Well, as if the already known benefits of proper and exercise aren’t enough to make some people want to incorporate them into their lives, perhaps the following information from Purdue University and Science Daily will be enough incentive to get them off their duff’s and give it a try.

According to Dennis Savaiano, dean of Purdue’s school of consumer and family sciences and professor of foods and nutrition, poor and lack of exercise are responsible for just as many cases of cancer as cigarette .
He says, “approximately one third of cancer cases are related to , one third are related to poor and lack of exercise, and one third are related to genetic or other factors”.

Most people are already well aware of the ill health effects of cigarette , but the percentage of and the rate of poor in America is a cause for serious concern. It is estimated that 65% of Americans are overweight with 30% being at least clinically obese. This is further escalated by the fact that 15 to 20% of the children in America are considered overweight. The main reason for this alarming statistic overall is the rate of poor seen in America.

Savaiano, who is chairman of the Food and Nutrition Science Alliance, along with several other members of the organization, recently reviewed scientific studies on and cancer. The group has since issued a statement urging Americans to change their diets in order to help reduce the number of cancer related deaths.

While Savaiano notes that some types of cancer are influenced more by than others, nutrition and food scientists agree that these four methods are practical ways to lower the risk of cancer:

Eat plenty of fruits and vegetables, whole grains, and legumes.

Avoid highly processed foods that are high in fat and sugar.

Limit or avoid consumption of alcohol.

Get in some moderate or vigorous exercise daily.

Much of the reason why people have trouble getting into a healthy lifestyle can be attributed to lack of knowledge on how to start with exercise programs and proper plans, and to marketing which is mostly geared toward foods that are high in fat and excess calories and low in nutritional value. Not much marketing is done to promote fruits and vegetables or whole grains.

Long hours at work also attribute to less meal preparation and more fast food and takeout food purchases. It will take some effort on your part, but making healthier food choices and exercise a part of your life can and most likely will give you rewards that no amount of money can buy.

Jim O’Neill gives you tons of valuable information on the subjects of weight loss, fitness, and nutrition to make it easy for you to live a healthy lifestyle. Sign up now for his free 7 part mini e-course at: mrgymfitness.com/minicourse.php mrgymfitness.com/minicourse.php

Tags: , , , , ,

Related posts

Tags: , , , , ,

The Cost of Rotten Food

February 11th, 2011 by admin | No Comments | Filed in Uncategorized

The abundance of enticing food promotions never ceases. Ongoing solutions to quickly fix the bulge are endless.

The driving force of America’s economy, the Food Industry, is continually making the population sick with their use cheap fillers; processed flours, refined sugars and trans-fats.

Health conditions, lost work time, missed school time and diseases are all effects of poor nutrition that contributes to the 67% of Americans who are clinically obese today. Additional research and statistics may be read at www.breakthedietcycle.com

Businesses spend approximately $48 billion dollars annually to cover health care costs associated with and poor nutrition. These costs include insurance claims, loss in business productivity due to missed work days and preventable illnesses and injuries.

Thousands of dollars in lost revenue, associated with poor health and rotten nutrition, can be saved by businesses owners. Businesses that provide employees wellness interventions and Wellness plans like those found at: www.breakthedietcycle.com, see increased productivity and fewer insurance claims annually.

Ironically, as the standard of living rises for a country the quality and the dollar amount spent on diminishes. Inexpensive fillers in foods; sugars and starches, are often made the most appealing to the general public. They are given a higher dollar value and provide the consumer the least nutritional value.

Poor nutrition today of diets high in; calories, grains, starches, nicotine, trans and modified fats, alcohol and and diets deprived of; protein, carbohydrates, vitamins, , mono unsaturated fats, water and micro nutrients both contribute significantly to the onset of Obesity.

Resources found at www.breakthedietcycle.com, enable people to make healthier food choices and also provide the public the means to experience optimum nutrition.

Invaluable benefits of better health; prolonged life expectancy, increased energy, enhanced self confidence, improved mental alertness and job performance along with reduced health care costs are reasons to begin today improving employee wellness.

Western Weight Loss Institute
Ondi Shepperson BSN-Nutrition Wellness Coach
breakthedietcycle.com breakthedietcycle.com
mailto:support@breakthedietcycle.com support@breakthedietcycle.com

Tags: , , , , ,

Related posts

Tags: , , , , ,

Eight Glasses of Water a Day: A Common Misunderstanding

January 15th, 2011 by admin | No Comments | Filed in Uncategorized

Drinking eight glasses of water a day just means you will spend a lot of time running to the bathroom.

Why do so many people believe this rule? The number originally came from the National Academy of Sciences of the United States Food and Nutrition Board, which publishes recommended daily allowances of nutrients. The 1945 edition of the Food and Nutrition Board recommended: “A suitable allowance of water for adults is 2.5 liters (about 8 cups) daily in most instances.” This amount is based on the calculation of one milliliter of water for each calorie of food. However, the Board also noted that most of the water you need is in the food you eat.

All foods contain water. Even the driest nut or seed has a lot of water in it. Furthermore, when food is digested, it is converted to energy, carbon dioxide and water. You can get most of the fluid your body needs from your food, and you only need to drink enough water to prevent constipation.

When you eat, the pyloric valve at the end of your stomach closes to keep food in the stomach. Then the stomach takes fluid that you drink and food that you eat and mixes them into a soup. Then the soup passes to the intestines and remains a soup until it reaches your colon. Only then is the fluid absorbed to turn the soup into solid waste in the colon. If you do not have enough fluid in your body, your body extracts extra fluid from your stool, which makes it hard and can cause constipation. You do not need additional water to “cleanse” or “remove toxins;” healthy kidneys provide that function without any extra help from you.

A reasonable amount for a healthy human is one cup of water or any other fluid with each meal. If you have a problem with constipation you may not be drinking enough water, but if you are not constipated, you are getting plenty. You’ll also want to replace fluids whenever you sweat a lot, particularly when you exercise in hot weather. Drink water whenever you feel thirsty, but there’s no benefit from forcing yourself to drink eight glasses of water a day.

Dr. Gabe Mirkin has been a radio talk show host for 25 years and practicing physician for more than 40 years; he is board certified in four specialties, including sports medicine. Read or listen to hundreds of his fitness and health reports at drmirkin.com DrMirkin.com

drmirkin.com/email/newssign.asp Free weekly newsletter on fitness, health, and nutrition.

Tags:

Related posts

Tags:

What is Health?

December 16th, 2008 by admin | No Comments | Filed in Health Care

Health, according to the World Health Organization, is defined as:

• The integral well-being of a person that includes spiritual well-being (Soul and Spirit).

• Mental well-being: Which is what a person thinks and what his brain carries out,

• Physical well-being is what our body lives, suffers, enjoys and desires,

• Environmental well-being is a person’s agreement with his surroundings.

And all these joined to socio-cultural well-being, and socio-economic well-being. Health is NOT THE APARENT ABSENCE of ILLNESS. Unfortunately, most people think that Health is simply not being confined to a bed, not running a fever, or not being ill. Being healthy includes all the concepts of integral well-being described by the World Health Organization and not just the absence of illness.

What does Health have to do with Food and Nutrition?

Since you are reading this on your computer, you are probably aware that you can

- feed the hard drive of your computer by inputting new information.

- feed the container where you deposit trash, and fill it with something, anything at all.

- feed your body with anything, and you may be filling it with something that may not necessarily be good for your health, with no nutrients or good substances for you.

On the other hand NURTURE is a function of ingesting those NUTRIENTS that ARE essential for good performance of each of our cells, and of course our whole body.

So what those nutrients?

There are several types of essential NUTRIENTS. Classified in a broad and simple way these are

- Macronutrients,

- Micronutrients,

- Enzymes and

- co-Enzymes.

Besides these we have the new concept of Phyto-Nutrients known also as the nutrients coming from the vegetable kingdom.

It is important to mention oxygen and water. Without oxygen and water we could not live. Even though oxygen and water do not contain calories they are essential to our health and life.

“Mr. Energetic” or “Mr. Carbohydrate” also known as sugar and please don’t think that is just the sugar you use to sweeten your drink. This sugar comprises of a list of nutrients that include monosaccharides or simple sugars. Here we find the basic building blocks to create very important molecules. One kind of these molecules is called glyconutrients.

Additionally we find other sugars also known as complex carbohydrates made up of several molecules. Some are called disaccharides, and the prefix “Di” stands for two molecules monosaccharides and other called polysaccharides or starch - shaped by several monosaccharide molecules.

Next, we have the group called dietary fiber which are divided into two groups: Soluble and insoluble in water. They do not produce calories, but possess great features aiding the body in digestion.

What is the purpose of these molecules?

In summary, these molecules supply energy and assist us in the multiple and complex processes of our cells through out our life, from the first second of our life until the last. In another report we will concentrate on these processes. We will be covering Fatty Acids, Proteins, Trace Elements, Phyto Chemicals and others.

In conclusion, when we eat we are nourishing our cells. This is a concept that goes way beyond simple eating. You feed your body with what you want to eat, but you are not nourishing it.

Before we begin to nourish ourselves it is important to know that the foundation for good health is prevention. Prevention begins through radical changes in our lifestyle, by eliminating all harmful practices and learning to think correctly. Learn to relax your body with meditation, and have a better . All this is key to good health.

Elleyne VanBryce is a member of the AIANE (American International Association of Nutritional Education) and is currently being certified in Nutritional Education and Health. Visit her blog.juhealth.com health blog today. She invites you to leave your comments.

Tags: , , , ,

Related posts

Tags: , , , ,