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Prevent Illness With The Immune System

January 1st, 2012 by admin | No Comments | Filed in Uncategorized

Boosting the immune system will fend off disease dramatically. While the body is healthy is the time to take steps for better health, changing lifestyle dietary habits, paying close attention to process foods and supporting the immune system with the proper nutrients.

The make up of the immune system is organ, cells and communication equipment that setup a search and destroy mission as foreign substances are detected and identified. They are disarmed and excreted from the body.

Stress, poor , and toxic overloads will overwork the immune system causing it to become weak. In a weaken state the immune system can not keep up with bad cells and sometime microbes get by the defenses and illness occurs.

Rheumatoid arthritis, lupus , and are autoimmune diseases resulting from a weak immune system. The immune system built to fight invaders in the body turns and attacks the healthy body cells. One in every hundreds is born with a defected immune system

Diet and lifestyle is very important. An individual must make daily choose to influence the immune system to make more cells in order to protect the body from invaders. Get the right amount of , eat colorful organic vegetable, and fruits, control body weight; exercising regularly will brighten your mood, sharpen your mental functioning, and improve your sex life. Eat a basic each day and use organic supplements.

To maintain a strong immune system the body should be supplied daily with vitamins, minerals, and enzymes. Illnesses are produced by nutritional imbalances, introduction of radiation, chemicals, inorganic drugs, and other environmental pollutants, mental and emotional condition allows physical imbalances. Many times all are combined causing the body to be ill internally and externally.

Build the immune system by improving the ; make a commitment to change the environment, and mental and emotional habits. These are some of the supplement that will assist the immune system, Vitamin A, zinc, vitamin C and E, coenzyme Q10, iron, folic acid, selenium, echinacea, elderberry, milk thistle, garlic, cat’s claw, ginseng, green tea and mushroom.

Carolyn Bell Smith, committed to helping others improve their health, fight disease, and building a strong immune system. Creator, of Healthy LifeStyle and More. yourhealthrenewed.com yourhealthrenewed.com

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Vitamin D Hits The News

October 16th, 2011 by admin | No Comments | Filed in Uncategorized

Have you read the news lately? Well it seems that Vitamin D is in various Canadian newspapers. There have been reports from Montreal that Vitamin D has bee flying off the shelves. It seems that. A new study has been released that indicates that high does of vitamin D can help reduce the risks of getting some cancers. It has even been suggested that it is a cancer preventative.

In April of this year a study was released that involved 1,200 women. The study reported that when vitamin D supplements were taken there was a 60% reduction in episodes of cancer. The clinical trial took place over a four-year period.

This month (June 2007) the Canadian Cancer Society advised that adult Canadians consider taking 1000 IU of vitamin D during the fall and winter months (when typically the country’s northern latitude prevents sufficient sun-stimulated production of vitamin D). This recommendation is a first for cancer agencies.

Some foods are fortified with vitamin D2 and D3 these include but are not limited to milk, yogurt, margarine, breakfast cereal, oil spreads pastries, and bread. This helps to minimize vitamin D deficiency.Vitamin D can be found naturally in Eggs, Shiitake Mushrooms, Cod Liver Oil and other fish liver oils, as well as fish such as Catfish, Salmon, Mackerel, Sardines, Tuna, and Eel. Vitamin D is also produced from Ultraviolet B radiation when your skin is exposed to sunlight. There are several forms of vitamin D and the one that is produced from the sunshine is D3.

Sunscreen can have a detrimental effect on the production of vitamin D. A sunscreen with SPF of 8 will decrease the vitamin D production in the skin by 95%. Cases of vitamin D deficiency actually increasedin Australia and New Zealand when they were told to cover up to prevent skin cancer.It is now recommended that they take a vitamin D supplement along with sunscreen use.

Here is a quote from Wikipedia:

Vitamin D plays an important role in the maintenance of organ systems.

* Vitamin D regulates the calcium and phosphorus levels in the blood by promoting their absorption from food in the intestines, and by promoting re-absorption of calcium in the kidneys.

* It promotes bone formation and mineralization and is essential in the development of an intact and strong skeleton.

* It inhibits parathyroid hormone secretion from the parathyroid gland.

* Vitamin D affects the immune system by promoting immunosuppression, phagocytosis, and anti-tumor activity.

End of Quote

A vitamin D deficiency can cause a number of bone related diseases. Some of these diseases areRickets which is a childhood disease, Osteomalacia, and Osteoporosis. Back in the 1930’s to help prevent these diseases especially rickets milk was fortified with vitamin D.A vitamin D deficiency has also been affiliated with , high blood pressure, tuberculosis, chronic pain, cancer, depression, seasonal affective disorder, and periodontal disease.

It is still uncertain as to whether taking vitamin D over the long term has any detrimental effects.

Lynn Corncroper is a freelance writer and journalist. Lynn also writes about nutrition, and other health related subjects. You can learn more about health at learnabouthealth.blogspot.com/ learnabouthealth.blogspot.com/

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Earthing: The Simple Principle That May Be The Most Profound Health Discovery Of Our Time

October 13th, 2011 by admin | No Comments | Filed in Uncategorized

Everyone knows that you must properly earth electrical appliances in order to prevent a potentially lethal build-up of energy, but recent cutting –edge research is showing that human beings also need to be “earthed” for exactly the same reason! Here’s why.

Remember what it’s like to walk barefoot on the grass? To lie with your bare skin against the sand? To paddle through the surf without shoes or socks? Remember how good it feels? And have you ever wondered why it feels so good? Well, probably not, if you’re like me. It just feels good, doesn’t it? Why analyse it? Just enjoy it whist you can.

Luckily for us, however, experts over at The California Institute of Science have taken the trouble to investigate the feel-good factor of barefootin’, and after years of research they’ve come to an astonishing conclusion—that the pleasure we experience from being barefoot on the earth, though therapeutic, is a mere hint of the true benefits to be gained. Because they have proved that contact with the earth has real, physical, measurable long-term health benefits that are necessary to our well-being. Or to put it the other way round, denying ourselves contact with earth energy leads to a long term and potentially serious diminution of our health.

In simple terms it works like this. The earth’s surface is charged with an enormous reservoir of free electrons. The earth is electric. And so are we. Every process in our bodies is regulated by finely tuned electrical systems. However, just like, say, a TV set, we get a build up of static in our bodies (called EMF’s –electric and magnetic fields) which if not discharged causes an accumulation of “free radicals”, the so-called “molecules of inflammation” and a major cause of illness.

In the natural course of things, the static build-up is discharged by simple skin contact with the earth, which in return sends billions of free electrons (antioxidants) back into the body. This is one of the miracles of nature, a perfectly designed two-way process which maintains our normal chemical reactions, keeps us healthy and has worked flawlessly for most of human history.

Unfortunately, however, over the last 60 years or so most of us in the developed world have increasingly insulated ourselves from the earth in our homes and workplaces, and even outside by wearing synthetically –soled shoes. Disconnected from the earth we are no longer able to discharge our static energy, leading to a build-up of EMF’s and an electrical imbalance which helps grow and sustain free radicals. Cardiovascular disease, diabetes, , , arthritis gastrointestinal disorders and hypertension are all linked to stress, inflammation and free radicals, and it’s no coincidence that each of these diseases has sky-rocketed over the last 50-60 years – the same length of time that we’ve become insulated from the earth.

Fortunately, the remedy is as easy as taking off your shoes, socks or stockings and walking or standing barefoot on the earth. This allows a natural flow of electrons to and from our bodies and connects us to the vital earth rhythms that set many of our biological clocks. Unfortunately, however, modern life isn’t like that .We live in an artificial environment and we cannot spend enough time standing barefoot on the earth to restore and maintain the natural quantity of antioxidants (free electrons) that we need to combat inflammation and aging.

Which is why some very clever people have developed the “earthing pad”, a specially designed mattress pad which is placed over the bottom third of the mattress and which is connected via cable to the ground to provide a direct connection to the earth. “Sleeping Earthed”, as it is called, enables you to discharge the static and free radicals and restores the natural two-way flow of electrons between the earth and the body whilst you . For most people this provides up to eight hours a day of the direct connection with the earth that is so necessary for our health and well-being.

This is a simple yet brand-new technology, but already doctors who have been experimenting with earthing are reporting amazing successes. For instance using earthing, the entire US cycling team ( including 7 times Tour de France winner Lance Armstrong) managed to eliminate tendonitis altogether! Of sleeping earthed study participants,

· 93% slept better· 85% fell asleep faster· 100% woke up feeling more rested· 82% experienced less muscle stiffness or pain· 74% saw chronic pain lessen or disappear· 78% reported a general improvement in how well they felt. The implications of this technology are so far reaching that James L. Oschman PhD, Author, of “Energy Medicine The Scientific Basis has said that “This is the most important health discovery ever!”

That may or may not be an overstatement, and no doubt it will be a few years yet before we discover the full range of benefits offered by this revolutionary discovery. One thing is for already evident though—it is a major step forward in health treatment, with proven results, 100% natural and with no side effects.

Maybe it’s time we all tried a little barefoot therapy! For more information about earthing and earthing pads go to greenlore.co.uk/” target=”_new greenlore.co.uk

Liz Egger is a writer with a keen interest in natural and alternative health matters, with a special interest in naturism. Her new book,” The Complete Guide to Nudism and Naturism” (ISBN 1846852587, nudistguide.net nudistguide.net) is a must-have for everyone tempted, (or just intrigued), by the nudist way of life.

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Avoid Trans Fat at All Cost

September 3rd, 2011 by admin | No Comments | Filed in Uncategorized

Trans fat is created by modern technology and is foreign to the human body. Basically, trans fat, also known as trans fatty acid, is made when manufacturers add hydrogen to liquid vegetable oils to make the oils more solid in a chemical process called hydrogenation. Hydrogenation increases the shelf life of the vegetable oils containing these fats. Hydrogenated vegetable fats are used as they are claimed to give food desirable taste, shape and texture.

Trans fat can be found in vegetable shortenings, some margarines, crackers, cookies, potato chips, microwave popcorn and other foods made with or fried in partially hydrogenated vegetable oils. Unlike other fats, the majority of trans fat is formed when food manufacturers turn liquid oils into solid fats like shortening and hard margarine. A small amount of trans fat is found naturally, primarily in some animal-based foods.

Unlike other fats, trans fats are neither required nor beneficial for health. Eating trans fat increases the risk of atherosclerosis and coronary heart disease. Health authorities worldwide recommend that consumption of trans fat be reduced to trace amounts. Trans fats from partially hydrogenated oils are generally considered to be more of a health risk than those occurring naturally.

Trans fats not only raise total levels, they also deplete good (high-density lipoprotein or HDL) which helps protect against heart disease. Due to hydrogenation, trans fats are stiffer and harder than other fats as they are made more solid. The stiffer and harder fats are, the more they clog up your arteries. Trans fats can clog up the arteries that supply blood to the heart and brain, which can lead to heart disease and stroke.

In 2003, Kraft was sued to eliminate trans fat in Oreos cookies. As a result, Kraft eliminated trans fats from Oreos and reduced or eliminated it in about 650 other products. Oreos cookies are as tasty as ever and are still loved by many consumers. This dispels the claim that trans fat make foods taste better.

Since 1990, the fast food industry has been cooking in hydrogenated vegetable oils instead of tropical oils like coconut oil and palm oil. Before that, tropical oils have been used extensively by the food industry as they gave foods many desirable properties. The saturated fats in the tropical oils are highly stable and do not go rancid , as polyunsaturated vegetable oils do. When tropical oils were used, foods remained fresh longer and allowed people to absorb more nutrients from them.

Most vegetable oils contain trans fatty acids and the extensive use of vegetable oil in the Western world has led to the rampage of heart disease, making it the number one killer. Trans fatty acids are also linked to health effects like cancer, , diabetes, and other degenerative conditions.

Residents of Sri Lanka eat lots of coconut oil and have one of the lowest rate of heart disease in the world. Populations that are high consumers of coconut oil are among the healthiest people in the world. Avoiding the trans fat in vegetable oil and switching to coconut oil for cooking purposes can be the best decision you make to improve your health right away.

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